Bali cow “Bos Sondaicus” original breed from the domestication of banteng bulls in Java, Bali, and Lombok. Fed on grasses, bamboo, fruits, leaves, and young branches. Low-fat content, delicate taste, and easy to eat.
Origin: Payangan, Bali.
Take it out the steak from the vacuum-packing.
Temper the steak one hour before.
Grill the steak at medium-high heat, 5 to 7 minutes on both sides.
Resting for 10 minutes once cooked.