Striploin Black Angus Grass Fed 2x250gr

Rp 410.000

Striploin: It has less fat than ribeye and almost as tender.
It has a flavor all its own. succulent and buttery

2x 250gr Vacuum Packed


SKU: ba-2001 Categories: ,

13 in stock


Angus from Scotland in the Aberdeen and Forfar counties. Its characterized by its subtle taste and softness on the palate. These are meats low in fat and cholesterol.

Origin: Australia

Cooking tips

Take it out the steak from the vacuum-packing.

Temper the steak one hour before.

Grill the steak at medium-high heat, 5 to 7 minutes on both sides.

Resting for 10 minutes once cooked.



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