Angus from Scotland in the Aberdeen and Forfar counties. Its characterized by its subtle taste and softness on the palate. These are meats low in fat and cholesterol.
Take it out the steak from the vacuum-packing.
Temper the steak one hour before.
Grill the steak at medium-high heat, 5 to 7 minutes on both sides.
Resting for 10 minutes once cooked.