Menu

aperitives & vermouths

GLASS CAVA

Cinar

Tio Pepe (jerez / dry sherry)

Pastis (Anisette)

Martini Rosso & White

Punt E Mes (vermouth a bitter bit)

- Red or white wine with liquors & fruits Glass

Mancino Vermouth

Carpano Antika Formula

Mojito

(Rhum, lime,mint, syrup & soda)

Margarita

(Tequila, countreau, lime & syrup)

Kir Royale

(Kir, liquor & sparkling wine)

Aperol Spritz

(Aperol, sparkling wine & soda)

Pimm’s Cup

(Pimm’s, Lemonade soda)

Manhattan

(Vermouth, Rye whiskey & Bitter)

CAMPARI LOVERS

Garibaldi

(Campari, Orange Juice)

Americano

(Campari, Martini & Soda)

Negroni

(Campari, Martini & Gin)

Campari

TO SHARE BEFORE THE MAINS

CECINA GRAN RESERVA

- Spanish cured beef reserva

EMPANADA DE CARNE

- Beef pie

EMPANADA DE HUMITA

- Cheesy corn pie in a crispy flaky dough

EMPANADA PROVOLONE

- Provolone pie, dried-tomato & basil

CROQUETAS

- The best croquettes you have ever had - (chicken) (prawn)

GAZPACHO

- Fresh, natural, cold tomato soup with raw vegetables and e.v. olive oil a drinkable meal

TOMATO TARTAR

- Roasted & sun-dried tomato, cucumber & onion

BERENJENA AHUMADA

- Young smoked aubergine, homemade orange cheese and pink pepper

ESPARRAGOS VERDES A LA PARRILLA

- Green asparagus with romesco sauce

PROVOLONE A LA PARRILLA

- Grilled provolone cheese, grilled cherry tomatoes & oregano

PAN CON TOMATE

- The Catalan way to prepare bread with tomato & olive oil

SALADS

BATUBARA

- Baby lettuce, roasted sweat peppers, warm garlic dressing

RUCCULA

- Ruccula, sun-dried tomato, parmesan & balsamic dressing

TOMATO SALAD & MACKEREL

- Homemade in olive oil

ENSALADILLA RUSA ESPECIAL

- Potato Russian salad with tuna

FOR THE KIDS

MILANESA DE POLLO

- Fried breaded chicken breast with mashed potatoes

SEAFOOD

CALAMARCITOS A LA BRASA

- Grilled baby squid caramelized onion & black ali-oli

PULPO A LA BRASA

- Grilled octopus with mashed potato & hot paprika

GAMBAS AL AJILLO

- Prawns in garlic-prawn olive oil with bread to dip in

SALMON SALVAJE A LAS BRASAS

- Grilled wild salmon with green asparagus

PESCADO DEL DIA DONOSTIARRA

- Fresh fish of the day basque style (Please see the chalk board)

MEAT

Please check the board to see tonight’s cuts

(Meats from the grill come without sides) Our grill burns exclusively on locally sourced coffee wood We cook our meats medium-rare (minimum order 200gr)

WAGYU "Japanese cow"

- Excellent tenderness and juiciness. intense marbling

ANGUS from Scotland

- Subtle taste and softness on the palate low in fat and cholesterol

BALI COW “Bos Sondaicus”

- Low fat content, delicate taste and easy to eat

WINES

White

CRIOS Susana Balbo (Argentina)

- 100%% Torrontes

DE BORTOLI - Harvest Diary (Australia)

- 100% Semillo/Chardonnay

TE MATA - Estate Vineyards (NZ)

- 100% chardonnay

SELBAC - Riesling Clasico (Germany)

- 100% riesling

ATTEMS - (Italy) Venezia

- 100% Pinot Grigio

rose

DE BORTOLI - sacred hill (Australia)

- 87% Shiraz, 13% Cabernet Sauvignon

SPARKLING

LA GIOGIOSA (Italy) Treviso Prosecco Brut

- 100% Glera

JEAN PIERRE CELEBRATION BRUT (Australia)

- Chardonnay, Pinot Noir, Pinot Meunier

CHAMPAGNE BOLLINGER (France) Special Cuvee

- 60% Pinot Noir, 25% Chardonnay, 15% Meunier

RED WINES

VENTISQUERO (Chile) Clasico

- 100% Cabernet Sauvignon

PROTOS ROBLE (Spain) Ribera de Duero

- 100% Tempranillo

CASILLERO DEL DIABLO (Chile)

- 100% Cabernet Sauvignon

VENTISQUERO (Chile) Pinot Noir

- 100% Pinot Noir

ANGUS THE BULL (Australia)

- 100% Cabernet Sauvignon

TE MATA Estate Vineyards (NZ)

- 100% Gamay Noir

CUNE Reserva (Spain) Rioja

- 85% Tempranillo, 15% Graciano

KILIKANOON (South Australia)

- 100% Grenache

PROTOS RESERVA (Spain) Ribera de Duero

- 100% Tempranillo

GAJA PROMIS (Italy)

- Merlot, Syrah, Sangiovese

Argentinean wine

BEN MARCO Dominio del Plata

- 100% Malbec

ULTRA MALBEC Kaiken

- 100% Malbec

CATENA CABERNET SAUVIGNON (Mendoza)

- 100% Cabernet Sauvignon

CATENA MALBEC (Mendoza)

- 100% Malbec

CATENA ALTA (Mendoza)

- 100% Malbec

SIDES

PAPAS FRITAS

- Handcut French fries with skin on

PURE DE PAPAS

- Mashed potatoes (with butter, cream & truffle)

VERDURAS A LA BRASA

- Mixed of grilled vegetables (side dish size) - 33.- (sharing size)

ESPARRAGOS VERDES A LA PARRILLA

- Grilled green asparagus

JOHN’S SIDE

- Broccoli & cauliflower

SETAS A PLANCHA

- Grilled mushroom with parsley & garlic

PIMIENTO ASADOS

- Roasted (sweet) red peppers

DESSERT

PANQUEQUE DULCE DE LECHE

- with braised pineapple, candied orange and caramelized nuts

CREMA CATALANA (CREME BRULEE)

- with strawberries

TETE’S CHOICE

- orange juice, vanilla ice cream and orange liquor

LEMON SORBET - with prosecco

- With prosecco

ICE CREAM (1 Scoop)

- choice of chocolate, vanilla, banana, lemon sorbet

ORANGE CREAM CARAMEL

- with orange sauce

DESSERT WINE

Michele Chiarlo Moscato d’Asti Nivole (Italy)

-100% White Moscato

Cockburn Porto - Fine, Tawny, Port (Portugal)

- Old vines

DIGESTIVES & DRINKS

Fernet Branca

Amaretto

Limoncello Accademia

Bayleys Irish Cream

Jagermeister

Hennessy VSOP

Fernet with Cola (Argentinian style)

Cuba Libre : Cola + Habana Club Anejo

gin tonic

Bombay Saphire ( Lemon )

Hendrix ( Cucumber )

Gim Mare ( Rosemary )

whisky

Maker’s Mark (Bourbon Whisky)

Bulliet Rye Whiskey

The Glenlivet Single Malt 15 years

BEVERAGES

Fruit Juices (cold press)

Soft Drinks

BALIAN SPRING WATER

SANGRIA

- Red or white wine with liquors & fruits Glass

TISANA DE CAVA

- Sparkling wine with orange juice, liquors & fruits Glass

BEER

Fine selection of locals and imported beers

Firewood

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