Menu
aperitives & vermouths
GLASS CAVA
Cinar
Tio Pepe (jerez / dry sherry)
Pastis (Anisette)
Martini Rosso & White
Punt E Mes (vermouth a bitter bit)
- Red or white wine with liquors & fruits Glass
Mancino Vermouth
Carpano Antika Formula
Mojito
(Rhum, lime,mint, syrup & soda)
Margarita
(Tequila, countreau, lime & syrup)
Kir Royale
(Kir, liquor & sparkling wine)
Aperol Spritz
(Aperol, sparkling wine & soda)
Pimm’s Cup
(Pimm’s, Lemonade soda)
Manhattan
(Vermouth, Rye whiskey & Bitter)
CAMPARI LOVERS
Garibaldi
(Campari, Orange Juice)
Americano
(Campari, Martini & Soda)
Negroni
(Campari, Martini & Gin)
Campari
TO SHARE BEFORE THE MAINS
CECINA GRAN RESERVA
- Spanish cured beef reserva
EMPANADA DE CARNE
- Beef pie
EMPANADA DE HUMITA
- Cheesy corn pie in a crispy flaky dough
EMPANADA PROVOLONE
- Provolone pie, dried-tomato & basil
CROQUETAS
- The best croquettes you have ever had - (chicken) (prawn)
GAZPACHO
- Fresh, natural, cold tomato soup with raw vegetables and e.v. olive oil a drinkable meal
TOMATO TARTAR
- Roasted & sun-dried tomato, cucumber & onion
BERENJENA AHUMADA
- Young smoked aubergine, homemade orange cheese and pink pepper
ESPARRAGOS VERDES A LA PARRILLA
- Green asparagus with romesco sauce
PROVOLONE A LA PARRILLA
- Grilled provolone cheese, grilled cherry tomatoes & oregano
PAN CON TOMATE
- The Catalan way to prepare bread with tomato & olive oil
SALADS
BATUBARA
- Baby lettuce, roasted sweat peppers, warm garlic dressing
RUCCULA
- Ruccula, sun-dried tomato, parmesan & balsamic dressing
TOMATO SALAD & MACKEREL
- Homemade in olive oil
ENSALADILLA RUSA ESPECIAL
- Potato Russian salad with tuna
FOR THE KIDS
MILANESA DE POLLO
- Fried breaded chicken breast with mashed potatoes
SEAFOOD
CALAMARCITOS A LA BRASA
- Grilled baby squid caramelized onion & black ali-oli
PULPO A LA BRASA
- Grilled octopus with mashed potato & hot paprika
GAMBAS AL AJILLO
- Prawns in garlic-prawn olive oil with bread to dip in
SALMON SALVAJE A LAS BRASAS
- Grilled wild salmon with green asparagus
PESCADO DEL DIA DONOSTIARRA
- Fresh fish of the day basque style (Please see the chalk board)
MEAT
Please check the board to see tonight’s cuts
(Meats from the grill come without sides) Our grill burns exclusively on locally sourced coffee wood We cook our meats medium-rare (minimum order 200gr)
WAGYU "Japanese cow"
- Excellent tenderness and juiciness. intense marbling
ANGUS from Scotland
- Subtle taste and softness on the palate low in fat and cholesterol
BALI COW “Bos Sondaicus”
- Low fat content, delicate taste and easy to eat
WINES
White
CRIOS Susana Balbo (Argentina)
- 100% Torrontes
FANTINEL (Italy)
- 100% Pinot Grigio
WOVEN STONE (New Zealand)
- 100% Sauvignon Blanc
YALUMBA RIESLING (Australia)
- 100% Riesling
CATENA CHARDONNAY - Mendoza (Argentina)
- 100% Catena
ALTA MORRA (Italy)
100% Carriante
rose
CUNE ROSADO - Rioja (Spain)
- 100% Tempranillo
SPARKLING
CAVA CODORNIU CLASSICO BRUT (Catalunya)
- Malbec, Parillada
CORTE GIARA Treviso Prosecco Brut
- 100% Glera
CAVA ELYSSIA (Catalunya)
- Chardonnay, Pinot Noir
BILLECART SALMON BRUT RESERVA (France)
- Pinot Noir, Chardonnay, Meunier
BARONS DE ROTHSCHILD ROSE (France)
- Pinot Noir, Cahardonnay
RED WINES
VENTISQUERO (Chile) Clasico
- 100% Cabernet Sauvignon
COLUMBIA CREST (USA) Washington
- 100% Merlot
CARPINETO DOGAJOLO (Italy)
- 100% Sangiovese
VINA KOYLE GRAN RESERVA (Chile) CARMENERE
- 100% Carmenere
PONT GASSAT (France)
- Carbenet Syrah, Merlot, Grenache
TE MATA Estate Vineyards (NZ)
- 100% Gamay Noir
CASILLERO DEL DIABLO RESERVA PRIVADA VALUE MAIPO (Chile)
- 100% Carbenet Sauvignon
KILIKANOON (South Australia)
- 100% Grenache
CHATEAU DES LAURETS (Bordeaux, France)
- 100% Merlot
THE CHOCOLATE BLOCK (South Africa)
- Syrah, Carbenet Sauvignon
MICHAEL DAVID PETITE PETIT (USA)
- Petite Syrah, Petit Verdot
GAJA PROMIS (Italy)
- Merlot, Syrah, Sangiovese
Argentinean wine
BEN MARCO Dominio del Plata
- 100% Malbec
ULTRA MALBEC Kaiken
- 100% Malbec
CATENA CABERNET SAUVIGNON (Mendoza)
- 100% Cabernet Sauvignon
CATENA MALBEC (Mendoza)
- 100% Malbec
CATENA ALTA (Mendoza)
- 100% Malbec
SIDES
PAPAS FRITAS
- Handcut French fries with skin on
PURE DE PAPAS
- Mashed potatoes (with butter, cream & truffle)
VERDURAS A LA BRASA
- Mixed of grilled vegetables (side dish size) - 33.- (sharing size)
ESPARRAGOS VERDES A LA PARRILLA
- Grilled green asparagus
JOHN’S SIDE
- Broccoli & cauliflower
SETAS A PLANCHA
- Grilled mushroom with parsley & garlic
PIMIENTO ASADOS
- Roasted (sweet) red peppers
DESSERT
PANQUEQUE DULCE DE LECHE
- with braised pineapple, candied orange and caramelized nuts
CREMA CATALANA (CREME BRULEE)
- with strawberries
TETE’S CHOICE
- orange juice, vanilla ice cream and orange liquor
LEMON SORBET - with prosecco
- With prosecco
ICE CREAM (1 Scoop)
- choice of chocolate, vanilla, banana, lemon sorbet
ORANGE CREAM CARAMEL
- with orange sauce
DESSERT WINE
Michele Chiarlo Moscato d’Asti Nivole (Italy)
-100% White Moscato
Cockburn Porto - Fine, Tawny, Port (Portugal)
- Old vines
DIGESTIVES & DRINKS
Fernet Branca
Amaretto
Limoncello Accademia
Bayleys Irish Cream
Jagermeister
Hennessy VSOP
Fernet with Cola (Argentinian style)
Cuba Libre : Cola + Habana Club Anejo
gin tonic
Bombay Saphire ( Lemon )
Hendrix ( Cucumber )
Gim Mare ( Rosemary )
whisky
Maker’s Mark (Bourbon Whisky)
Bulliet Rye Whiskey
The Glenlivet Single Malt 15 years
BEVERAGES
Fruit Juices (cold press)
Soft Drinks
BALIAN SPRING WATER
SANGRIA
- Red or white wine with liquors & fruits Glass
TISANA DE CAVA
- Sparkling wine with orange juice, liquors & fruits Glass
BEER
Fine selection of locals and imported beers
